All-in-one Vacuum Pressured Portable Coffee Maker, Insulated Travel Mug, Hand Powered and Pressure Brewer

The All-in-one Vacuum Pressured offers a practical solution for coffee enthusiasts who enjoy brewing on the go. This portable coffee maker operates through a unique vacuum pressure brewing method. By twisting the device, users generate pressure that draws hot water through coffee grounds, delivering a freshly brewed cup in about two minutes.

Advancing its convenience, the Pipamoka functions as an all-in-one device, eliminating the need for separate brewing equipment. Its innovative design incorporates an insulated travel mug, ensuring that the brewed coffee remains hot for extended periods. The hand-powered nature of the Pipamoka means that no electricity or batteries are required, enhancing its portability and eco-friendliness.

Constructed with durability in mind, the Pipamoka’s robust materials can withstand the rigors of travel, whether one is hiking in the mountains or commuting to work. Its compact size and lightweight composition make it an easy addition to any travel bag, without taking up much space or adding significant weight. The WACACO Pipamoka stands out as a versatile tool for brewing high-quality coffee conveniently and efficiently, catering to those who prioritize both taste and mobility in their daily coffee routines.

About this item

• [ALL-IN-ONE] Brew and drink from a single device with the Pipamoka all-in-one nomadic coffee maker. Simple, sturdy and brilliant pressure brewer, it becomes super easy and quick to fuel your days and enjoy hours of hot, freshly-brewed coffee during your commutes, work hours or adventures.
• [THE TWO MINUTES BREW] Its patented construction, paired with its innovative twisting mechanism, generates vacuum pressure inside the mug. This negative pressure generated a suction force that draws hot water downwards through the coffee grounds. Engineered to brew a consistently clean, full-flavored cup of joe in about two minutes, the Pipamoka’s vacuum pressure brewing method sets it apart from other devices.
• [HOW DOES VACUUM PRESSURE WORK] ADD: Fill the water chamber and drop the coffee basket into it. Let it sink to the bottom. TWIST: Turn the ring to create vacuum pressure that draws the water down through the grounds. ENJOY: When the water chamber has fully risen, remove the brewer, add the lid and enjoy a hot coffee for hours.
• [LEAVE NO WASTE BEHIND] The stainless steel micro-filter is reusable, meaning there is no excess waste created from having to use one-time-use paper filters. Fine mesh filter: 250μm
• [REMARK] Pipamoka does not heat up water. Brew ratio is similar to standard drip or infusion methods, close to 1:15 (1 g of coffee ground for 15 mL of water). We recommend using a medium to medium-fine grind for optimal brewing performance.