Making your own chocolate bar is easy thanks to this 24-Slot Silicone Chocolate Bar Mold! You can reuse it many times so it is practical! All you have to do is pour your melted chocolate into the mold and put it in the fridge to freeze it. Once the chocolate is firm to the touch, you can easily remove it from the mold already. Its silicone material makes it non-stick and flexible so removing it is easy.
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24 Slot Silicone Chocolate Bar Mold
$14.99
- Ever wanted to try making your own chocolate bar at home? Now you can with this Silicone Chocolate Bar Mold
- To use it, pour your melted chocolate into the mold and wait for it to solidify before taking it out of the mold
- The mold is made of food-safe silicone that has high-temperature resistance and is flexible and non-stick so you can easily remove the chocolate from it
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